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Turbostaccio
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Description
Before bagging, the turbostaccio is used in the flour review. The flours are introduced from the top, then a section of auger transports the product into the rotor which performs the sieve action. The waste is discharged through the terminal part of the mantle, while the sieved product exits from the central mouth.
Technical features:
- Internal rotor composed of inclined paddle beaters
- Front inspection door to facilitate cleaning and maintenance operations of cloak
- Ease of changing the cloak
- Customizable cloak in stainless steel
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